Baby Castella KOTAMA

This specialty shop serves soft and delicious baby castella, a beloved bite-sized sponge cake from Japan. Perfect for both snacking on the go and taking home, these treats have become a favorite among international visitors as well. A must-try when visiting Nippombashi, offering a taste of Japanese street food with a modern twist.

• Autumn Mccabe3 months ago

  Service was quick although does slow down significantly if more than one person! I enjoyed my matcha whipped cream!

• Niki Pa year ago

  They were just ok, nothing grand. I had mine with cinnamon sugar, didn't taste any cinnamon. Would try them with a syrup or chocolate. They weren't served fresh so they were cold, not warm. At least they weren't stale.

• Pee Kaya year ago

  So tasty! We got a little bowl containing 16 baby castella. They were fresh and soft. We had powdered sugar on half and cinnamon sugar on the other half. We took them to our hotel and enjoyed our sweet treat with a glass of milk. These would be delicious with coffee too. The young man who served us was very friendly and helpful. I’d go back for more with cream on top. Those looked really good too.

• Hillary Gabrielle Koeswanto8 months ago

  I bought the castellas with whipped cream and they were soo good i couldnt stop eating it. Very delicious and soft!

• Arisa Cholvibul3 years ago

  Softest pancake ball i've ever eaten, I choce 15 pieces with extra whip cream topped with sweet honey sauce. Its heavenly delicous :) Reccommend !!!